WELCOME ROOMS RESTAURANT  RÉSERVATION ACCESS BEYOND HENDAYE

A la carte menu

           Our specialitiesfrom the Basque Country

        Homemade « Piperade » and grilledham      €12.00    

       Homemadefishsoup and shellfishgarnishedwithbreadcrust,

       gruyère, rouille                                          € 11.50  

       Farmhouse Basque-style chicken,sweet Pepper and

      hamgrilled                                                € 13.50

                                           Starters

      CapeHiguersalad (salad,tepidfish,  poisson tiède, shrimps)                                                                    €12.50  

      Summersalad rawvegetables)                   € 9.00

      Homemade foie gras terrine, toasts and glas of

     Jurançon                                                €16.00      

                                  Fish from the market   

      Oceanicmarinated« Tapio » (fishfilletsgrilled« à la minute »,

      saltflower)                                               € 21.00    

     (example: Turbot, dorade, prawns, … depending of

       arrivals) and vegetables

      7  wildprawnsflamedwith Armagnac          € 22.00

      Ttoro (traditionnalfishers’fishsoup)           € 22.00 

                                                                                                                                            Meat

    Sirloin steakgrilledwithcoarsesalt (from 350 to 400 gr)

    and vegetables                                   € 19.00

    Eventail (slices) of pan-friedduckbreastwithrasperryvinegar

    and vegetables                                    € 18.00

   Daily special(meat or fish, consult the blackboard)                                                                                                                     

Extra vegetables

     Boiledpotatoeswith butter                   € 4.00

     Homemade French fries                     € 6.00

     Vegetables of the day                        € 4.00

 

Menu

 Cocktail

================

Salad of raw vegetables

Or

 Melon with port wineand « Jamon Serrano »

Or

Fish soup, bread crust andsauce « rouille »

Or

 « Foie gras » cooked with Armagnac, slices of Serrano and"txupito" auf Jurançon

================

Duck breast fillet deglazed with gravy, rasperry vinagar

Vegetables sides

Or

Sirloin steak grilled  in rock salt marinade

Grenailles potatoes

Or

 Turbot fillet grilled and prawns, carotte gravy whipped garlic Nantes manner

Vegetables of the day

Or

Ttoro (assorted fishes cooked and stewed)

Or

Daily special (consult the blackboard)

================

 

Dessert

 Farmhouse cheese and marmelade

Or

Assorted desser

              Net Price: 33€ 

 

Hôtel Restaurant Bergeret Sport - 4 rue des Clématites - 64700 HENDAYE - Tél. +33 5.59.20.00.78 -

hotel-bergeret-sport@orange.fr